Khandvi or Surali Vadi

This is a recipe of Khandvi known as in Gujarat and Surali Wadi known as in Maharashtra.

 Ingredients:  ( will serve 2-3 persons)

1. 1 cup besan ( gram flour)
2. 1 tbspoon maida ( all purpose flour)
3. 3/4th cup sour buttermilk
4. 2 cup water
5. salt acc. to taste
6. 1/4 tspoon red chilli powder
7. 1/4 tspoon turmeric powder

For garnishing:

Fresh coconut grated, finely cut coriander leaves.

For Tadka:

1. 2 tbspoons of oil
2. 1 tspoon of mustard seeds
3.  A pinch of asafoedita
4. 2 green chillies cut in to small pieces.

Method

1. Mix Besan and Maida with buttermilk and water and add all the spices. Mix little butter milk at a time so that no lumps are formed. Try to make a smooth batter.
2. Put this mixture in a pan first on high flame and continue stirring it.
3. Then keep it on low flame and cover it with a lid and let it steam for around 1 minute.
4. Grease the back side of a big plate or your counter top surface and spread the batter evenly and in a thin layer.
5. Let it cool a little and cut it horizontally into around 2 inches  and then roll each piece to make khandvi rolls. 
6. After making all the rolls put them in a big bowl and prepare the tadka with the above ingredients and put green chillies in it.. let them sizzle and put the tadka on the khandvis.
7. Last but not the least garnish it with freshly grated coconut and finely cut coriander leaves.